Christmas Party
This year's annual BGSC Christmas party promises to be something special as we have engaged new outside caterers.
They have created the elegant seasonal menu shown below specially for us.
The ticket price is great value-for-money as it also includes a drinks reception on arrival, musical entertainment and no doubt, the traditional BGSC festive fun and games.
Tickets must be booked by Saturday 26th November.
MENU
Starter
Locally handmade duck liver and orange pate
Served with fig jam and melba toast
Main Course
Thatched Cranberry Chicken served with a white wine cream & tarragon sauce and warm cranberries
Accompanied by a panache of vegetables & hot buttered new potatoes
Dessert
Lemon meringue pie
Served with a seasonal flavoured award-winning ice cream by Marshfield Farm, Bath
Coffee or Tea & Chocolates
Please book tickets below or pay on the evening but either way please RSVP to Kerry Onions by Saturday 26th November at the latest. Also contact Kerry Onions if you would like to discuss possible menu options.
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Last updated 8:06pm on 21 April 2024